Chef Mike’s climb from Kitchen Apprentice to Sous Chef in the local and international restaurant scene and his ten years of a significant rise from Chef Instructor to Vice President of Global Academy was an intense journey. He lived the volatile years of a consumer-driven industry by coping with each unique day at a time.

Today, he compiles all of his years of learnings, victories, and falls and uses them as benchmarks for all the disciplines, principles, and skills he shares with his protegees.

Chef Mike is world-class.

He joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses.