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Proudly Globalista : Stanly Bill Salac
Proudly Globalista : Stanly Bill Salac
Posted Jan 3
On seas and on land, in storms and conquests, Globalista Stanly Bill Salac thrived.
After his Professional Culinary Arts, Cuisines, and Modern Cooking course at Global Academy, he worked land and sea, performing at his best within the dynamism of each venue. Today he is Chef de Parte of The Fatted Calf in Tagaytay. This little gem of a restaurant, as is popularly called, “steadily built a solid reputation with its no-frills, farm-to-table approach.”*
Local gems and international waters conquered with world class training and disciplines at Global Academy.
*Source: Philstar.com
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