The Antonio’s Group of Restaurants has another Globalista gem in its kitchens - Paulo Bayani, a Professional Culinary, Baking and Pastry Arts alumnus!

After finishing his apprenticeship at the 3-Michelin Star Maaemo, in Oslo, Norway, back home he went, working with renowned Chef Josh Boutwood and  heading the Culinary team of Lowbrow Casual Restaurants.

Today, his creativity, world-class training and disciplines at Global Academy, and significant kitchen experiences, continue to oil the gears of Antonio’s.

You too, deserve world class!

Go Global!
0916 708 1346
☎(02) 8638-5949 or (02)8638 6183
info.globalacademyph@gmail.com
online.globalacademyph.com
www.globalacademyph.com
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