A Filipino made it to the Finals of the 2024 World Sushi Cup in Tokyo, Japan - Globalista Ujeena Tonel!

After finishing her Professional Culinary, Baking and Pastry Arts Course at Global Academy, she soon swept the kitchens of Untsonomiya and Nagaoka, Japan equipped with world-class training and disciplines. 

Ujeena confidently pursued The World Sushi cup, a yearly competition which determines the world's best non-Japanese sushi chef. Each contender is evaluated with a comprehensive assessment of cooking techniques, hygiene management, and creativity. Competing against the best in the world - our very own Ujeena made it to the finals!

Go, go, go, Globalista!

Go Global!
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