This 4-year Philippine Culinary Cup multi-medalist is living proof of the skills, disciplines, and guts to pit oneself with some of the world’s best, equipped with world-class Global Academy.

Today he heads the kitchens of Ibis Styles Hotel Manila as Chef de Cuisine.

Starting from the bottom rung of kitchen ranks was no issue to Rhenner. He was honed to learn from any starting point and rise to the peak as he applies his learned jewels. He knew that winning the gold against some of the world’s best does not guarantee an instant high position in the professional kitchen. 

Chef Rhenner Alair. Multi-medalled, persistent on excellence, humble with each rise.

Go go go Globalista!

Go Global!
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