A Union of Culinary Passion. 

Globalista couple Allan Agustin and Camille Agnabo built their lives’ commitment and union with a common passion for excellent food. Graduates of Professional Culinary Arts and Professional Baking and Pastry Arts respectively, they set their careers off at the British Islands of Turks and Caicos.

Their homecoming in 2024 was purposed on building their own patisserie and cafe in Naga City, and Croffee & Co. Patisserie came to life. With a steady set of “Croffeemates”, it has been written to be the go-to café in Naga.

Croffee serves culinary and baking fares from these Globalistas’ individual world-class training an
d disciplines acquired from their Academy. They  serve freshly-baked croissants, handcrafted coffee, pasta, rice meals, salads, and snacks.

This husband and wife team who are hands-on owners, managers, and Chefs in their café are truly and proudly, Globalistas at heart.
Be world class for the world!

Bring world class to your home!

Go Global!