To penetrate and get the confidence of trust of a country with strict regulatory compliance in varied aspects of a food business is remarkable. 

Globalista Rio Tan is the Events and Marketing Manager of Singapore’s True Cost Restaurant, after stints in the kitchens of different notable food establishments there. While the details for attention vary from kitchen to executive work, Singapore’s preference for excellence and innovations in technology and sustainability, healthy food products, and reducing food waste remain a culture in both fields.

Alumna Rio displays her well-rounded, world-class education and disciplines from Global Academy, proudly putting to practice all that she has acquired from studies to Culinary experience.

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