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Professional Courses

Professional Culinary Arts

Your exclusive access to this Modular E-Learning Portal (MEP) provides the same signature Global Academy world-class Culinary and Baking Courses with the following additional learning benefits:

the safety of your own place
the convenience of your own pace
the luxury of your own time.

Start anytime, study from anywhere in the world!

Price Free
Instructor Academy, Global

Professional Baking and Pastry Arts (BPA)

The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.

Price Free
Instructor Academy, Global

International Cuisines

The International Cuisines program teaches the student the different aspects of world cuisines using traditional methods of cooking. The program focuses on the study of cooking skills associated with the preparation and service of traditional international cuisines.

Price Free
Instructor Yap, Michael

Professional Baking and Pastry Arts (BPA) Template as of 06/13/2023

The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.

Contact us
Instructor Marcelino, Cho

PCA Pasig 006 | 007

The Professional Culinary Arts program is an introduction to essential cooking principles and techniques. The learning modules take a comprehensive approach, combining detailed theoretical instruction and practical demonstrations of techniques. Extensive hands-on practical activities help equip learners with a well-rounded training, essential for establishing a strong fundamentals and starting a successful culinary career.

Price Free
Course code Culinary Arts · Section code AM (006) and PM (007)
Course dates When: Jun 21 - Sep 27, 2023
Instructor Yap, Michael

Instructor Training: BPA

The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.

Price Free
Instructor Marcelino, Cho

PCA Pasig 008 | 009

The Professional Culinary Arts program is an introduction to essential cooking principles and techniques. The learning modules take a comprehensive approach, combining detailed theoretical instruction and practical demonstrations of techniques. Extensive hands-on practical activities help equip learners with a well-rounded training, essential for establishing a strong fundamentals and starting a successful culinary career.

Price Free
Course code Culinary Arts · Section code AM (008) and PM (009)
Course dates When: Sep 25 - Dec 22, 2023
Instructor Yap, Michael

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