After Chef Cez’ internship in 2005, the young culinarian set foot in hotel and food establishments and moved to become a long-time hotelier at the Mandarin Hotel, Manila.

She has been spearheading the education and provision of academic assistance in a variety of learning situations, be it in demos or laboratory activities at all levels of the Baking and Culinary program.

Chef Cez joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses!

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OVER 300 TECHNIQUES AND RECIPES TO LEARN!

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