When Global Academy Chef Instructors choose whom to award an Academic Excellence to, they see far beyond the high numbers. They see a student’s potential based not only on performance but on dedication and determination to make a significant mark in the Culinary industry.
Felwin Pangilinan, Professional Culinary Arts graduate of Global Academy, is Executive Chef of the luxurious beachfront destination Two Seasons Resort. He furthers the excellence for which he was awarded at his Academy into growing the Philippine culinary industry to the prestige that it deserves.