Illuminating the Philippine baking scene, then bringing his world-class Professional Culinary, Baking and Pastry Arts training and disciplines to London, Globalista Joshua Locnen definitely built a luminous career in his beloved field of arts.

From being a Pastry Baker at EDSA Shangri-la he is today, across the seas, as Pastry Sous Chef at Hyde London City Hotel in the United Kingdom.

With a constant smile and the fire in his heart, it is without any doubt that this proudly-Globalista set his country luminously onto the globe, his everydays a quest to achieve more and move higher!

Choose truly-world-class!

Go Global!
0916 708 1346
☎(02) 8638-5949 or (02)8638 6183
info.globalacademyph@gmail.com
online.globalacademyph.com
www.globalacademyph.com
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