This is another smooth rise from Intern to Sous Chef - evidence of roots of Passion for Culinary Arts and being equipped with world-class education from Global Academy.
JC trekked his route intently and intelligently.

What went between finishing his Course and his leadership in one of the contemporary Italian restaurants in Sydney, Australia was a gradual rise among the ranks in short spans of time. 

Today, this young Globalista continues to be second to the highest in command at Amano Ristorante e Pizzeria, reviewed as one of the best Italian restaurants in the world in terms of food and service.

Like Chef JC, hone your culinary passions and be equipped for the world, with Global Academy.
Trust truly-world-class!

Go Global!
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