A world-class tour of Philippine kitchens.
Exposing his chops at The Goose Station right after graduation, Globalista Marc was trusted to head the kitchens of Hobbit Tavern and Jeepney Stop in Boracay.

Today, he is the brains and brawn of four restaurants in Isabela, commanding the kitchens of diverse cuisines - Spanish, Korean, Fil-Mexican, and Filipino-American.

This is what you may become with world-class education from Global Academy - multi-Cuisine-mastered, disciplined, confident, passionate.
Live Your Highest Culinary Potentials!

Go Global!
0916 708 1346
☎(02) 8638-5949 or (02)8638 6183
info.globalacademyph@gmail.com
online.globalacademyph.com
www.globalacademyph.com
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