Proudly Globalista : Juan Paulo Relavante

Proudly Globalista : Juan Paulo Relavante

Posted Feb 1

The journey of Global Academy’s Juan Paulo Relevante from Asia to Zealandia is a story of intercontinental Culinary success!


From being Junior Sous Chef at the rich-fusion food True Cost restaurant in Singapore, he is now the Chef at the Strawberry Fare Restaurant in Christchurch, New Zealand.
Strawberry Fare has been a Cantabrian favorite for 35 years, reviewed as “well curated meals that are absolutely spot on”. It is famous for breakfast and European desserts 
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