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Classic Pinoy Panaderia


Course
Michael Yap
Access code required
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The course is a two (2) day hands-on workshop that features the basics of commercial baking, focusing on making breads and other baked products found in a local bakery operation popularly know as the neighborhood PANADERIA.

Here is the course outline:

Introduction

Read this section to become familiar with MEP and get started with the course. We recommend reviewing the lecture materials and recipes BEFORE attending the on-campus practical activities to ensure you're fully prepared.

2 sections
About MEP
14 Steps In Bread Production

Day 1 Recipes

Review these recipes BEFORE the workshop and bring printed copies for the on-campus sessions. • MOTHER DOUGH 1 • ENSAYMADA. • CHEESE ROLL • BICHO-BICHO

4 sections
Mother Dough 1 Recipe
Ensaymada
Cheese Roll
Bicho Bicho

Day 2 Recipes

Review these recipes before the workshop and bring printed copies for the on-campus sessions. • MOTHER DOUGH 2 • PAN DE SAL • SPANISH BREAD • KALIHIM • PAN DE COCO

5 sections
Mother Dough 2 Recipe
Pan De Sal
Spanish Bread
Kalihim
Pan De Coco

Closing Survey

Thank you for choosing Global Academy as your partner in learning new cooking and baking techniques. Your instructor will provide a short course evaluation form, and we kindly ask that you complete it to help us enhance the delivery of our services.

1 section
End of Course Feedback Form

Completion

The following certificates are awarded when the course is completed:

Classic Pinoy Panaderia - Certificate
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