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Price Free

BPA Pasig 007 and 008

The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.

Price Free
Course dates When: Jan 08 - Apr 5, 2024
Instructor Lorredo, Lady

ServSafe Int'l Food Safety Training April 2024

This Food Safety Training Course helps you understand all of the food safety risks faced by your operation. Once you are aware of these risks, you can find ways to reduce them. This will help keep your operation, your staff, and your customers safe. The topics you will learn in this program were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe throughout your operation.

At the end of the course, you will take your ServSafe Food Protection Manager Certification Exam in person. This certification is valid for five years from your exam date.

Price Free
Course dates When: Apr 16 - May 3, 2024
Instructor Lorredo, Lady

BPA Pasig 009

The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.

Price Free
Course dates When: Apr 08 - Jul 3, 2024
Instructor Lorredo, Lady

GOLDILOCKS ServSafe International Food Safety Training May 2024

This Food Safety Training Course helps you understand all of the food safety risks faced by your operation. Once you are aware of these risks, you can find ways to reduce them. This will help keep your operation, your staff, and your customers safe. The topics you will learn in this program were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe throughout your operation.

At the end of the course, you will take your ServSafe Food Protection Manager Certification Exam in person. This certification is valid for five years from your exam date.

Price Free
Course dates When: May 09 - May 25, 2024
Instructor Lorredo, Lady

BPA Pasig 010 and 011

The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.

Price Free
Course dates When: Jun 27 - Sep 20, 2024
Instructor Lorredo, Lady

ServSafe Int'l Food Safety Training July 2024

This Food Safety Training Course helps you understand all of the food safety risks faced by your operation. Once you are aware of these risks, you can find ways to reduce them. This will help keep your operation, your staff, and your customers safe. The topics you will learn in this program were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe throughout your operation.

At the end of the course, you will take your ServSafe Food Protection Manager Certification Exam in person. This certification is valid for five years from your exam date.

Price Free
Course dates When: Jun 17, 2024
Instructor Lorredo, Lady

Classic Pinoy Panaderia

The course is a two (2) day hands-on workshop that features the basics of commercial baking, focusing on making breads and other baked products found in a local bakery operation popularly know as the neighborhood PANADERIA.

Price Free
Course dates When: Apr 21 - Apr 28, 2025
Instructor Yap, Michael

BPA Pasig 012

The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.

Price Free
Course dates When: Sep 27 - Dec 13, 2024
Instructor Lorredo, Lady

ServSafe Int'l Food Safety Training October 2024

This Food Safety Training Course helps you understand all of the food safety risks faced by your operation. Once you are aware of these risks, you can find ways to reduce them. This will help keep your operation, your staff, and your customers safe. The topics you will learn in this program were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe throughout your operation.

At the end of the course, you will take your ServSafe Food Protection Manager Certification Exam in person. This certification is valid for five years from your exam date.

Price Free
Course dates When: Oct 01 - Oct 16, 2024
Instructor Lorredo, Lady

BPA Pasig 012

The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.

Contact us
Instructor Lopez, Jerwin

BPA Pasig F2F TEST

The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.

Price Free
Course dates When: Jan 06 - Mar 21, 2025
Instructor Lopez, Jerwin

BPA Pasig 013 and 014

The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.

Price Free
Course dates When: Jan 09 - Apr 1, 2025
Instructor Lorredo, Lady

ServSafe Int'l Food Safety Training January 2025

This Food Safety Training Course helps you understand all of the food safety risks faced by your operation. Once you are aware of these risks, you can find ways to reduce them. This will help keep your operation, your staff, and your customers safe. The topics you will learn in this program were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe throughout your operation.

At the end of the course, you will take your ServSafe Food Protection Manager Certification Exam in person. This certification is valid for five years from your exam date.

Price Free
Course dates When: Jan 14 - Jan 29, 2025
Instructor Lorredo, Lady

Wholesome Table ServSafe International Food Safety Training January 2025

This Food Safety Training Course helps you understand all of the food safety risks faced by your operation. Once you are aware of these risks, you can find ways to reduce them. This will help keep your operation, your staff, and your customers safe. The topics you will learn in this program were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe throughout your operation.

At the end of the course, you will take your ServSafe Food Protection Manager Certification Exam in person. This certification is valid for five years from your exam date.

Price Free
Course dates When: Jan 17, 2025
Instructor Lorredo, Lady

BPA Pasig 015 and 016

The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.

Price Free
Course dates When: Apr 10 - Jun 30, 2025
Instructor Lorredo, Lady

ServSafe Int'l Food Safety Training April 2025

This Food Safety Training Course helps you understand all of the food safety risks faced by your operation. Once you are aware of these risks, you can find ways to reduce them. This will help keep your operation, your staff, and your customers safe. The topics you will learn in this program were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe throughout your operation.

At the end of the course, you will take your ServSafe Food Protection Manager Certification Exam in person. This certification is valid for five years from your exam date.

Price Free
Course dates When: Apr 15 - Apr 30, 2025
Instructor Lorredo, Lady

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+632.8.638 5949 
+632.8.638 6183


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