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The Professional Baking and Pastry Arts course is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands-on practice with in-depth theoretical coverage.
This Food Safety Training Course helps you understand all of the food safety risks faced by your operation. Once you are aware of these risks, you can find ways to reduce them. This will help keep your operation, your staff, and your customers safe. The topics you will learn in this program were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe throughout your operation. At the end of the course, you will take your ServSafe Food Protection Manager Certification Exam in person. This certification is valid for five years from your exam date.
The course is a two (2) day hands-on workshop that features the basics of commercial baking, focusing on making breads and other baked products found in a local bakery operation popularly know as the neighborhood PANADERIA.
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